Who We Are:

• One of the fastest-growing quick-service restaurants in the country
• Industry leader in Customer Service & Hospitality
• Faith-based, family-owned company

Pay Type:

• Starting at up to $15/hr (full-time 35+ hours)
• Starting at up to $13/hr (18+, Part-time)
• $12/hr (16-17 years old, Part-time)

Position Type: Part-time or Full-time

Benefits:

• Access to scholarships at up to $2500 per year
• Sundays Off
• Flexible Hours
• Positive Work Environment

Required skills:

• Ability to multitask
• Ability to work at a quick, yet efficient and thorough pace
• Team-oriented, adaptable, dependable, and strong work ethic
• Positive attitude
• Customer service-oriented
• Ability to communicate effectively with guests and team members

Responsibilities:

• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A corporate
• Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Clean the kitchen until 11:00pm, or until all work is completed
• Always adhere to all company policies and procedures
• Prepare, cook, and present food safely, quickly and efficiently, meeting Chick-fil-A standards