School Cafeteria/Kitchen Dishwasher 2023-24

Full Time
Virginia Beach, VA 23462
Posted
Job description

To apply for this position, please complete a diocesan application and submit along with a resume and a copy of your current Virginia teaching license.

Email all documents to principal@sggsvb.org.


School Cafeteria/Kitchen Dishwasher 2023-24 (Saint Gregory the Great Catholic School, Virginia Beach) –

Description: The School Cafeteria/Kitchen Dishwasher is responsible for supporting an individual school food service operation in an organized and efficient manner under the direction of the School Cafeteria Manager, while also meeting state and diocesan requirements. The candidate should possess experience with food service preparation and sanitization. Excellent oral and written communications, attention to detail, the ability to provide exceptional customer service to students, families, and staff rooted in Christian values.

Qualifications:

  • Must possess any combination of education and experience equivalent to completion of high school; cafeteria/kitchen sanitization experience preferred.
  • Experience and proficiency in food service functions to include safe food service/handling, sanitization functions in a school or medium sized kitchen facility.
  • Possesses an understanding of own physical limitations, training/certification limitations, and able to assist in the support of cafeteria operations.
  • Knows when to seek professional advice and/or professional services.
  • Must demonstrate strong communication and interpersonal skills, customer service oriented.
  • Must be organized, detail oriented, self-motivated, and conscientious of surroundings.
  • Must be willing to comply with safety guidelines and protocols as prescribed by OSHA, the Commonwealth of Virginia, and/or the Catholic Diocese of Richmond.

Preferred Skills and Experience:

  • Observes and promotes safe work practices and food handling procedures
  • Follows procedures/guidelines in the cleaning and sanitization of food preparation/handling equipment, dishes, and serving pans according to food safety procedures
  • Ensures the proper storage of food and supplies
  • Performs job activities in a timely and efficient manner
  • Takes all necessary and reasonable precautions to protect staff, students, equipment, materials, and facilities
  • Adheres to uniform and personal hygiene requirements

Start Date: 2023-2024 School Year

Salary: hourly rate

Closing date: Open until filled.

To apply: please send cover letter, resume, and Diocesan Application to Joseph Branco, Principal at principal@sggsvb.org or 5343 Virginia Beach Boulevard, Virginia

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