SOUS CHEF - APICII x Seattle Mariners

Summary:

Apicii, the nationally acclaimed hospitality group, has partnered with the Seattle Mariners Major League Baseball Team to launch Seattle’s premiere Sports Bar & Grill and Microbrewery. Located directly across from T-Mobile Park, the menu will feature elevated American classics and wood-fired pizzas served amongst multiple oversized screens for prime sports viewing.

Responsibilities:

• Assist with the preparation and planning of meal designs.

• Ensure that kitchen activities operate in a timely manner.

• Monitor and record inventory, and if necessary, order new supplies.

• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.

• Recruit and train new kitchen employees to meet restaurant and kitchen standards.

• Create schedules for kitchen employees and evaluate their performance.

• Adhere to and implement sanitation regulations and safety regulations.

• Manage the kitchen team in the executive chef's absence.

Must Haves:

• 2+ years of culinary management experience in a high-volume upscale restaurant

• Strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control

• Basic understanding of administrative tasks including inventory, purchasing, scheduling

• Desire to learn from our culinary leaders and develop professionally and personally

• Ability to communicate clearly with managers, kitchen and dining room employees, and guests.